I have been writing, reading and thinking about indigenous connections over the past number of years. Sifting through ideas, thoughts and possibilities of how the past can be used to stimulate the present or indeed to help catapult into a future of greater respect for the environment.
Part of this questioning has been around the idea of eating our way towards a more indigenous future. Eating in a manner that breaks down notions of there being a bridge between nature and culture. the full image or plan for this has not yet fully gestated but somewhere there is a seed that is ready to pop and sprout an idea. Or more than an idea. The process will be symbiotic, a reciprocal situation brought about by realisation and the culmination of action, a reimagining and a reshaping a cultural shift and a new road. Or no road.